Cafe COLO

Sinking into a warm seat at a traditional kissaten is one of the best ways to catch your breath while strolling through Yanaka. At Cafe COLO, you can order freshly ground beans brewed slowly using a siphon, with options including the house blend, Kilimanjaro, and Mocha. On warmer days, many opt for the iced coffee served in a chilled copper mug that transmits the cold directly to your hands, offering the measured care typical of an old-school coffee shop.

A regular favorite on the food menu is the curry and rice, prepared with a comforting, home-style warmth. The thick roux carries a substantial helping of ingredients and a pleasant kick of heat, making it a popular lunch set alongside coffee. For lighter fare, the crisp pizza toast topped with plenty of vegetables and the egg toast offer straightforward, satisfying choices.

For dessert or an afternoon pause, the homemade coffee jelly is an easy recommendation. Run by an approachable owner, the cafe maintains an unpretentious atmosphere where you can rest tired feet and enjoy the quiet pace of a Showa-era coffee house.